A very special cake for a very special Birthday girl!
A true tasteful and tasty piece of Versace :)
Here is a couple of images I was working with while trying to recreate the piece:
Inside of it are two cakes: Milk Chocolate cake with chocolate truffle filling and Yellow Lemon cake.
32 servings. All accents and details are edible!
And here is a sneak peak of the inside:
Happy Birthday Carlene, and many more to come! And thank you for a nice picture of the inside of your cake!
Saturday, 04 June 2011 00:47
posted by
guitar
I am craving for this cake, fashionable at the same time. Chocolate at the bottom is such a surprise.
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Saturday, 04 September 2010 03:38
posted by
purses
The idea of a "purse" cake is fascinating. The Louis Vuitton handbag cake looks so adorable.
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Thursday, 20 May 2010 00:23
posted by
Larissa Volnitskaia
Thank you Rosa! For the "fabric" I recreated the logo and background pattern using vector drawing software on my computer and then used my trusty food printer and edible paper.
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Wednesday, 19 May 2010 13:28
posted by Rosa Velazquez
Larissa: I love your blog! How did you make the design on the fondant for the Versage Bag? This cake is really amazing!
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Sunday, 16 May 2010 18:51
posted by
Larissa Volnitskaia
Gayle, for the Rice Krispies I omit butter, so I make it with rice and marshmallows only. For the strings, I used marshmallow fondant and a clay gun. HTH.
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Friday, 14 May 2010 17:19
posted by Gayle
Thanks so.... much for the reply on the guitar cake., as to what the "neck" was made of...do you use the regular recipe to make the rice crispie treats?., & how did you make the fondant strings?....your cakes are fantastic!!!., love your blog., THanks, Gayle
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