Sorry, no orders until September 1st. 2010.
Before placing your order


Please, call at least 1 week before the date you need a cake! It is always better to contact me a few weeks ahead of the date so I could make necessary purchases of some special ingredients, materials, tools or equipment that might be necessary, or have room to create some special decorations that require long set-up time or complex production process.

 

Sorry, NO SHIPPING or DELIVERY, PICK-UP ONLY!

(Please, see where you may pick-up your cake)

Every cake is packed in a box and a rubber mat is provided to place between its bottom and your car's floor during transportation so that the box doesn't slide around. I also take all nesessary precautions and build a sturdy construction when assembling my cakes, providing all nesessary support for tender cake's layers and minimizing risks of tipping and collapsing during transportation.

 

 

 

 





DEPOSITS

When you are ready to place your order, a 25% deposit of the total price is required to be made within 24 hour period. The rest of the total amount is to be payed upon cake pick up. How to make your deposit online >>

 

HOW BIG ARE MY CAKE SERVINGS (SLICES/PORTIONS)?

Because there are many cake serving size standards on the market, it is very important not only to know how many servings you might need for your event, but also to have an idea of how big your cake will be and whether serving sizes will be sufficient enough for your guests.  My regular party-sized servings are quite generous and are calculated to match 1"x2"x4" size or equal volume in cakes of any shape. For my calculations I use this wonderful cake chart by Earlene . Because it is very hard to calculate the exact number of servings in carved/irregular shaped cakes, I always have to approximate according to how much cake I baked, less the amount of scraps after carving, but I ALWAYS BAKE EXTRA CAKE and round up in your favour, giving you a few more servings to make sure no one of your guests is left without a piece!

 

RELEVANT VISUAL MATERIAL

Feel free to Email me all  pictures of relevant objects, or send links to images of the cakes you found on the Internet. On some of them you might liked the color scheme, on the others - overall structure or may be some design elements. This might help us to understand each other better when discussing your very unique piece of confectionery art. Please, Email to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

What are EDIBLE IMAGES/PHOTOGRAPHS?

They are printed on edible sugar sheets with special food inks and melt into the surface of the cake once placed on them.

Feel free to Email me hi-resolution pictures (200-300 dpi) of yourself or your loved ones if you'd like me to incorporate them into your cake in some way. Let me know if you need some guidance. Please, Email your images to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

A charge of $15 will be added for any print of 7,5"x10" size or smaller (same price for several images if they all will fit on this size sugar sheet).


Additional image alterations and graphic design services are also available.

 

 

 
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