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Hi everybody,
finally, I got brave enough and made my first ever attempt at video tutorial! Hey!!!!!!!! Here it is!
In this tutorial I’m going to show you how to make shiny fondant (gum paste) ladybug (ladybird) with edible antennae.
Sara, I used Gel Colour - Bright White by AmeriColor (Wilton has it, too).
This e-mail address is being protected from spambots. You need JavaScript enabled to view itHi Larissa, i just finished watching your ladybug video. it looks adorable! i have one question...what did you add to your confectioner's glaze to make it white? i'm interested in making some ladybugs for my mom's birthday cake. thanks.
This e-mail address is being protected from spambots. You need JavaScript enabled to view itPenny, I just saw the ladybug you posted on your blog, and I love it!!! Very cute! Thanks for sharing!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itDonna, thank you for finding time and nice words to comment!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itAnne, thank you for kind words! I wish I could have coffee with you, in real time. You have such a great personality, and sometimes I, too, feel like we are just a coffee table apart :)
This e-mail address is being protected from spambots. You need JavaScript enabled to view itHello! I had to drop u a thank you cuz I actually used ur ladybug tutorial videos to make some for these cupcakes I'm doing. Urs are WAY better than mine, and they have no antennas yet, but I have one of them pictured on my latest blog post if u want to see it! :) Ur work is FABULOUS!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itGreat job Larissa, I really enjoyed watching you make that adorable ladybug. I am also thrilled about the egg noodle technique. Thank you for that! You are indeed one of my favorite decorators.
This e-mail address is being protected from spambots. You need JavaScript enabled to view itLarissa, that was such a great tutorial! I loved seeing the glaze applied - I would have brushed mine on too strongly. My granddaughter's cake will be full of ladybugs thanks to you. Excellent work! I felt almost like we were having coffee together.
This e-mail address is being protected from spambots. You need JavaScript enabled to view itMarsha, I can't wait to see your ladybugs if one day you will! Thank you for finding time to leave me a comment!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itThank you Charlotte for being so patient and kind with your comments! With language skills like yours it must have been very hard to listen to what I kept saying in this video :) I cannot agree more, and promise to work and practice more! Please, feel free to correct me whenever you feel like it, I really do appreciate it! And I will try to improve on the sound next time, too! Thank you so much again!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itLarissa, I love,love, love your tutorial. I could tell that you were nervous but you did a great job. I just want to make oodles and oodles of these lady bugs. You made it very easy to understand. I could hear you perfectly and your explanations were very simple that I can make one now from memory. Thank you for doing this.
This e-mail address is being protected from spambots. You need JavaScript enabled to view itI loved your tutorial, Larissa!!! A couple of suggestions: speak a bit louder as I had to use my earphones to be able to hear you well and try to speak without using "um". As I use it too, I know how hard it is to break the habit but for videos and tutorials, it is essential. At least not quite so often. Other than that, you did an awesome job and your content was wonderful. I could sit down now and make one without a problems. Your edible antennae are fabulous. That has been a problem for me and I feel like a "duh" moment that I didn't know it but what can I say. Please, please keep on stretching and producing tutorials. As you know I am a huge fan and will watch each and every one with intense excitement!!
This e-mail address is being protected from spambots. You need JavaScript enabled to view itGood start Larissa! Way to go!
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